New Doctor, Same Issue

We found a new specialist and of course jumped through all the hoops to get the referral and make a new appointment. Of course weeks in advance we asked for records to be sent to the new facility so that the specialist can take a look and we won't have to repeat 4 years of medical history by memory in 10-20 minutes. Then ironically while we were speaking with the specialist the other hospital called to ask questions on where to send the referred information...really? Ugh! Thankfully they faxed a good portion, just as we were leaving. Not that it helped now but hopefully at his follow up appointment it will.

She took another x-ray of his abdomen to check to see if he had any constipation still. We figured maybe a little but since he takes medicine daily he should be fairly good. Well, I was wrong.



He has 5.5 cm of poo lodged in his rectum. It was all I could do not to cry. She decided that we needed to do an enema ASAP (at home) and gave us more instructions, and medicine lists to give him in the next few weeks so we can follow up with her in a month to see if hes any more "cleaned out".

The enema, milk and molasses. Not just for cookies. It scared me to do this but we did it. Thanks to wonderful daddy support. I could not have done that on my own. I swear this kid will need therapy one day. "When I was 4 I remember my parent's holding me down and shoving something warm and sticky up my bum that smelled like cookies." So wrong. Picking up more meds soon and hopefully he will not turn into a runny mess of poo in the next few weeks, but then again better than a stuffinyourrectum mess of poo that he has been suffering with for well, his whole life. No thanks to the many doctors at VMC that refused to listen to us, and finally one at the ER that did. Anyhow, he was rewarded with some KFC and a cheese stick. We promised to play rock band with him tonight as well. Poor kid, but it could be worse right?

A gift...Merry Christmas

Now that school is done for a month I plan to do some cooking/baking. When I was in Atlanta in August we went to a restaurant that was awesome. They had real southern food to die for, or to die from if you eat too much. They had this pudding like substance and to my surprise it was Sweet Potatoes. One of our dealers said its a staple come Christmas time and later emailed me his recipe. So I am going to share it for all those brave enough to try. Honestly I have never bought a sweet potato in my entire life so this will be an experience for me as well. (If I am brave enough to try it) Please let me know how it works for you if you do try it and if you make it already any advice would be awesome. Here you go...

3 - cups mashed sweet potatoes

1/2 - cup sugar

1/2 - teaspoon salt

2 - beaten eggs

1/2 - stick margarine

1/2 - cup milk (evaporated makes a richer taste)

1 - teaspoon vanilla

4 - large sweet potatoes cooked measures out to be approx. 3 cups of mashed potatoes.

Whip cooked sweet potatoes with electric mixer until fluffy mix in remaining ingredients put into casserole dish (spray with Pam prior) & bake at 350 degrees for approx. 30 minutes until thickens.

Remove from oven & add your toppings.



Topping:

1 - cup brown sugar

1 - cup chopped pecans (I like to keep some of the pecan whole)

1/3 - cup melted margarine

1/3 - cup flour


Blend these ingredients well & spread evenly on top of casserole & bake another 30 - 45 minutes to form a crusty top.

Test by inserting knife, if knife comes out clean the casserole is done.